Gigabyte AORUS K9 Optical Review
A couple of weeks back, a few of us from work decided to go out for lunch to a Peruvian chicken place in Northeast Calgary called Pio. I have a love-hate relationship with chicken restaurants. Regardless of how you may cook it, whether deep fried, oven baked, stove top, or rotisserie, chicken can often get really dry and difficult to eat. However, I never had questioned the type of meat I was being served when it came to chicken. As we were...