FSP CMT350 Review (Page 1 of 4)
If there is one dish I think is hard to cook well, it is the standard pork ribs. I think people can be scared of other things like steak, beef wellington, or a fancy French dish, which is well justified. However, I have never made ribs on my own and buying premade or fully cooked ribs can be a dicey situation. I have tried two different pre-cooked ribs that I need to be reheated in the oven. In both cases, the meat was definitely "fall off the...